To support the KVCC Food Pantry’s shift from stocking mostly dry goods to offering perishable fresh produce, meat, and dairy items and to fund a part-time, one year food pantry coordinator to grow the capacity of the program.
To support the KVCC Food Pantry’s shift from stocking mostly dry goods to offering perishable fresh produce, meat, and dairy items and to fund a part-time, one year food pantry coordinator to grow the capacity of the program.