Resource Library

COVID-19 Update: The John T. Gorman Foundation is curating a list of resources, emerging best practices, and innovative ideas from across the country to help local organizations serve vulnerable Mainers during the coronavirus outbreak. To access those resources, visit www.jtgfoundation.org/resources/covid-19 or enter Covid-19 in the keyword search. Those results can be further focused by using the “Filter by” menu above to filter by population type (Young Children, Older Youth, Families, and Seniors) or by clicking the following links: childcare, education, food security, housing, rural areas, and workforce.

The John T. Gorman Foundation strives to be data-driven and results based and seeks to promote information and ideas that advance greater understanding of issues related to our mission and priorities. In our effort to promote these values, we offer these research and best practice resources collected from reputable sources across the country. The library also includes briefs and reports the Foundation has commissioned or supported, a listing of which can be found here.

 

Historically redlined communities at higher risk of COVID-19 morbidity

September 20, 2020 – Families

The National Community Reinvestment Coalition (NCRC) finds that neighborhoods that have been historically redlined also have higher rates of preexisting chronic conditions that increase the risk of COVID-19 morbidity. Redlining was a discriminatory practice that restricted financial and other institutions from investing in certain neighborhoods largely based on their racial makeup. Historic redlining led to decades of disinvestment in these communities, and the impacts of this systematic racism on current health outcomes is clear. #covid-19 #racialequity

NBER explores reasons for persisting unmet need despite CARES Act bolstering the social safety net

September 20, 2020 – Families

A new working paper from the National Bureau of Economic Research explores why material hardships have continued for many Americans despite the robust policy response in the CARES Act. The paper details estimated economic need and the details of federal policy action including the CARES Act. Ultimately, the authors conclude that there are three main drivers of the remaining unmet economic need: that relief was delayed, relief payments were modest (with the exception of unemployment insurance), and there have been holes in coverage. #covid-19

Rural counties with higher percentages of Black and Hispanic/Latinx residents have higher COVID-19 mortality rates

September 20, 2020 – Families

New research published in The Journal of Rural Health explores COVID-19 death rates in rural areas, finding that rural counties with greater shares of Black and Hispanic/Latinx residents report higher death rates. Authors used COVID-19 daily death data for 1,976 nonmetropolitan (rural) counties from the beginning of March through the end of July 2020. This research shows that COVID-19 mortality risk is not only higher for Black and Hispanic/Latinx residents of cities, but for those living in rural areas as well. #covid-19 #rural #racialequity

Colorado organization connects rural businesses with information, community

September 18, 2020 – Families

The Daily Yonder explores how one organization has supported rural Colorado businesses during the pandemic. The organization, called Startup Colorado, supports new businesses and rural-based entrepreneurs across the state. At the beginning of the pandemic, Startup Colorado starting hosting weekly regional update calls with information from local and federal agencies. Besides providing a space for information dissemination, the regional calls also started to form a virtual community where entrepreneurs can connect. #covid-19 #rural

How cities can become more racially and economically inclusive in COVID-19 recovery

September 15, 2020 – Families

The Urban Institute reviews their rankings of U.S. cities based on how they have become more or less racially and economically inclusive between 2013 and 2016. Cities such as Duluth, Minnesota improved their overall inclusion rank through reductions in racial segregation, their racial poverty gap, their racial homeownership gap, the share of households that are rent-burdened, and income segregation, among other factors. From this analysis, authors propose eight strategies that cities can use to promote and increase inclusion as they recover from COVID-19. These strategies include adopting a shared vision, sustaining bold leadership, recruiting partners across various sectors, building voice and power withing disenfranchised communities, leveraging existing assets, taking a regional approach, reframing inclusion as integral to growth, and adopting policies and programs that promote inclusion. #covid-19 #racialequity

Hotel rooms may continue being used to house those experiencing homelessness

September 11, 2020 – Families

Booking hotel rooms is one of the strategies state and local governments have been using to provide safe housing for people experiencing homelessness during COVID-19. This strategy had been used in the past where shelter space was insufficient, and it became especially effective in the pandemic context since it allows for proper social distancing. Given the success of this approach and the grim prospects in tourism for the foreseeable future, some argue that hotel rooms could be acquired as more permanent housing for those in need. In some cases, this could look like long-term contracts with hotels, in other cases it could be the outright public purchase of distressed hotels. #covid-19 #homelessness

New ‘dark store’ retail model could support food access and businesses

September 11, 2020 – Families, Seniors

Whole Foods recently opened its first purposely online-only store in Brooklyn. This ‘dark store’ will not be open for shoppers, but instead will operate as a hub for packing online orders for delivery or pickup. Other retailers are converting existing stores into dark stores to keep up with increasing demand for online shopping and as a lifeline for stores that have been struggling. Although demand for online shopping options has been growing, the pandemic has accelerated this trend. Expanded online shopping and delivery gives consumers not only convenience but critical food access, especially for seniors, people with disabilities, and anyone who cannot shop in person during the pandemic. #covid-19 #foodsecurity

Racial-ethnic gaps in self-rated health among rural residents

September 10, 2020 – Families

A new article published in the Journal of Community Health explores differences in self-rated health among rural residents by race and ethnicity. Using data from the 2011-2017 National Health Interview Survey, the researchers examined self-reported health by race/ethnicity and other socio-demographic characteristics such as educational attainment and marital status. Black and American Indian (Indigenous) rural residents were found to report significantly worse health than white counterparts. That is, 25.8 percent of Black rural residents and 20.8 percent of American Indian rural residents reported having fair or poor health, compared to only 14.8 percent of white rural residents. These findings highlight the importance of recognizing that rural spaces are not exempt from health disparities that stem from structural racism. #racialequity #rural

Maine Data Glimpse: July 2020 Unemployment

September 9, 2020 – Families

This Data Glimpse describes Maine’s unemployment situation in July, drawing on new data published by the Bureau of Labor Statistics on August 21, 2020. For the most timely indicator— weekly initial unemployment insurance claims—data are available for Maine through August 15, 2020.

Federal policies to support neighborhood opportunity and inclusion for families

September 9, 2020 – Families

The Urban Institute’s Opportunity for All project recently published a series of briefs on improving opportunity and inclusion in neighborhoods to promote the well-being of families and their children. In the brief “Creating Places of Opportunity for All,” experts and community leaders use a place-based framework to present federal policy strategies for addressing the equity gaps that racist policies have created and perpetuated. In particular, authors call for policy changes to address racial and income segregation such as investing in assts in distressed neighborhoods, preserving affordable housing, preventing displacement brought on by revitalization or market pressures, and removing barriers to expand access to well-resourced neighborhoods. #racialequity

Immigrant-owned food startups get creative to stay afloat during the pandemic

September 8, 2020 – Families

A new article from nonprofit news organization Civil Eats explores the effects of the pandemic on immigrant-led food startups, many of whom are small businesses selling culinarily diverse frozen or prepared foods, building meal kits, or catering. During the pandemic, sell foods to school districts for school meals programs or to food relief programs has been a viable option for some food start ups. For example, after campus closures interrupted a deal between start up Meal Mantra and Boston College to provide curries for their cafeteria menu, the startup was able to sell some of their already-produced curries at cost to the city of Boston’s food relief program. Other entrepreneurs echoed the sentiment to figure out where the sales are and focus on staying afloat during these challenging times. #covid-19 #workforce

New food relief initiative in Vermont successful in supporting rural communities

September 8, 2020 – Families

In early August, Vermont started a food relief initiative called Vermont Everyone Eats! which pays local restaurants to supply meals to residents in need. Volunteers help hand out meals to those in need, who line up at drive-through style distribution sites. The program was first rolled out in the town of Brattleboro, where about 650 meals are provided per day. The program was started using CARES Act funds and they are considering expanding to other rural communities. Ten percent of the food that restaurants prepare must be from local farms, which helps support those businesses as well. #covid-19 #foodsecurity #rural