New research published in Public Health Nutrition examined the impacts of COVID on emerging adults’ food insecurity (mean age = 24), and on how food security status is linked to other experiences among this population. The authors found elevated rates of food insecurity in this group, and that food insecure participants were less likely to report having fresh produce at home, were more likely to report frequent fast food consumption, and were more likely to feel unsafe in their own neighborhoods. Participants identified more food assistance and relief funds as important supports for their health. The study recruited participants from an earlier longitudinal study of Minnesota young people (in secondary school in the Minneapolis-St. Paul area in 2010 to 2018), for participation in an online survey. (Respondents were more diverse in income and racial-ethnic identity than the overall population of that region). #covid-19 #foodsecurity
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